Urban Accents Veggie Roasters were featured on Central Market’s More Please Blog. You can read the full article here.
Everyone Will Eat Their Vegetables
It’s so easy to add So. Much. Flavor. to your favorite veggies. These spices work great in the oven or on the grill. But get ready for questions. Questions like, “OH MY GOSH. What is this magical seasoning on the vegetables?” And, “How on Earth did you make the cauliflower taste SO GOOD? I mean, it’s cauliflower.” Now how you answer these questions is completely up to you. Tell them it’s a family secret shared with you by Great Uncle Olaf, or that it came to you in a dream, or the gnomes who live in your garden left the recipe on the patio. Or tell them it’s Urban Accents Veggie Roasters, and they need to go to Central Market and get some for themselves. Your call.
We have all kinds of flavors for you to choose from!
Balsamic & Roasted Onion
A delicious blend of onions, balsamic, garlic, brown sugar, sea salt, and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes, or any root veggie and grill. Each package makes three batches of grilled veggies.
Manchego & Roasted Garlic
Onion, garlic, natural manchego cheese flavor. Mix rub with olive oil and melted butter, then brush on cauliflower “steaks” or sliced potatoes. Each package seasons three batches of veggies.
Parmesan cheese, onion, garlic. Mix with olive oil and melted butter, and toss with thick slices of acorn or butternut squash, potatoes, or any root veggie. Each package seasons three batches of squash.
Asian Curry & Honey
Honey, cumin, red pepper, peppercorns, onions. Mix with olive oil then toss with carrots, potatoes, or any root veggie. Each package makes three batches of grilled veggies.
Sweet & Spicy Moroccan
Coriander, paprika, garlic, cumin, chili pepper. Mix rub with olive oil then toss with cubes of veggies and grill. Then toss with balsamic vinegar and orange zest to complete the exotic flavor. Each package seasons two batches of root veggies.
Dijon Pepper Vinaigrette
Steakhouse-inspired flavor of cracked pepper and vinegar: mustard, black pepper, dill seed, coriander, red peppers, chili peppers. Mix with olive oil, then brush over Portobello mushrooms or other hearty veggies and grill. Each package seasons three batches.
Spicy Peri Peri & Lemon
Grilling kale and other veggies with a kicked up, but balanced, spicy flavor is easy with this blend of chili pepper, lemon peel, and garlic. Each package seasons three batches.
But wait, there’s more!
Sweet & Tangy Pickling Spice
Pickling summer veggies like cucumbers, green beans and asparagus is easy with this pickling blend of coriander seed, mustard seed, cloves, peppercorns, celery seed and other spices. Just mix with vinegar and sugar; bring to a boil… add cut veggies and cool. You’ve got pickled veggies! Each package pickles one pound of cut veggies.
You won’t even recognize your vegetables once you grill them up with all of this amazing flavor! Don’t miss our grilling festival, which runs through Memorial Day.