• Use Tropical Mango Lime Marinade to add flavor to shrimp, scallops, seafood fillets, pork or chicken before you broil, roast or grill.  
• Add it to any stir-fry to add a tropical citrus flavor.

• Tropical Shrimp & Scallops
  In large skillet, melt 4 Tbsp butter over med heat.  Add 2 bell peppers (thinly sliced) and saut until peppers are slightly tender.  Add 1/4 cup coconut milk and 1/2 cup Tropical Mango Lime Marinade; stir well until combined.  Add 2 lbs cleaned shrimp and 2 lbs cleaned sea scallops; simmer until shrimp are pink, approximately 10-15 min.  Serve over Jasmine rice.  Serves 6-8.
  
  Tropical Seared Tuna Steaks
  Pour 2 cups Tropical Mango Lime Marinade in shallow pan.  Add 4 (6-oz) tuna steaks; cover and refrigerate for 2 hours.  Heat 1 Tbsp olive oil in large skillet over med-high heat.  When oil is hot, place tuna steaks in pan and sear 3 min on all sides.  Delicious with Mahi Mahi steaks also.  Serves 4.  
  
  Tropical Chicken Wrap
  Spread 4 sandwich wraps with Tropical Mango Lime Marinade.  Add sliced grilled chicken breast strips, roasted red pepper strips, grilled onion and a little arugula.  Roll up and cut in half.  Serves 4.
  
  

Nutrition Facts: Serv. Size: 1 Tbsp (16g). Amount per serving: Calories 12, Fat Cal. 1, Total Fat 0.0g (0%dv), Sat. Fat 0.0g (0%dv), Trans Fat 0.0g (0%dv), Cholest. 0.0g (0%dv), Sodium 31.3mg (1%dv), Total Carb. 2.8g (1%dv), Fiber 0.3g (1%dv), Sugars 2g, Protein 0.1g (0%dv), Iron (0%), Vitamin C (8%), Calcium (0%), Vitamin A (8%). Percent Daily Values (dv) are based on a 2,000 calorie diet.  ALL NATURAL, NO ADDITIVES, KOSHER
REFRIGERATE AFTER OPENING

Ingredients: Mangoes, cider vinegar, pineapple juice, ginger, sugar, coconut, jalapeno peppers, cilantro, onions, red bell peppers, garlic, lime juice, spices, sea salt.  GLUTEN FREE