• To create an easy Asian vinaigrette, mix Tokyo Miso with soy sauce and rice wine vinegar.
• Rub seafood or meat with a little olive oil and sprinkle with seasoning for quick Asian flavor.
• For a savory, sweet Asian grilling glaze; mix 1 cup orange juice, 1 cup honey, 3 Tbsp water and 3 Tbsp Tokyo Miso in a sauce pan over low heat to reduce, then spread on your seafood or meat before cooking.
  

• Asian Vinaigrette
     Slightly sweet and light, just right for Eastern-inspired salads...
  
  Grilled Shrimp Salad
     An Asian-inspired main course salad with spicy-sweet shrimp...
  
  Miso Pork Chops
     With an Asian-inspired pineapple sauce...
  
  Tokyo Miso Salmon
     Accented with a blend of eastern flavors...
  

White miso powder (soybeans, rice, salt), garlic granules, brown sugar, onion powder, chives, kelp powder, ground celery seed, citric acid

nutrition information
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 1 g Sodium: 970 mg Carbohydrates: 2g Fiber: 0 g, Sugar 2g

CONTAINS: Soybeans