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  sonoma pepper
Sonoma Pepper
Sugar-Free Salt-Free


 
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Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!

SALT FREE -- SUGAR FREE
Our Price: $6.50
Sale Price : $5.20
Goes best with: Beef, poultry, seafood, pork, lamb, veggies
Size: 2.2 oz
Pairs well with: Cream Cheese | Eggs | Melted Butter or Oil
Start Cooking... Get easy recipes!

Stock Status :In Stock

Product Code: 1507


Quantity:
  

easy to use... easy recipes.... ingredients and nutritional info
 
Steak Au PoivrePepper Crusted Cheese RollPeppery Roasted Veggies
Steak Au Poivre
rub steak with olive oil; coat both sides with Sonoma Pepper and sear one side- sear and cook other side until done about 3 minutes for rare
Pepper Crusted Cheese Roll
cut cream cheese or goat cheese in half lengthwise,
roll into log shape and coat with spice;
serve with crackers
Peppery Roasted Veggies
peel butternut squash and red potatoes & cut in 1-in chunks; cut red onion into small wedges; drizzle olive oil onto veggies sprinkle spice & roast at 350˚ until desired doneness

















Fast and Flavorful tips...


  • Sprinkle Sonoma Pepper on meat, chops or firm seafood fillets before grilling.
  • Use in place of course ground pepper for an everyday upgrade or for lemon pepper in your favorite recipes.
  • When grilling or roasting meat, use 2 Tbsp + 1 Tbsp olive oil per pound.
  • Sprinkle on veggies before roasting or as a finishing blend for salads.
  • Rub onto whole turkey before roasting.
  • Replace the whole peppercorns in your peppermill with Sonoma Pepper; the orange and lemon peels bring out new flavors in all dishes.

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Average Customer Review: 5 of 5 | Total Reviews: 16 Write a review.

 
 
Perfect pepper blend February 7, 2014
Reviewer: Marlen Hudson from Argyle, TX United States  
Love this, light and fragrant. Little goes a long way I find.

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great all purpose September 18, 2013
Reviewer: Carol Connoy from Geneva, IL United States  
I use this on everything when I need a quick grab.  It's great on meat, vegetables, salads.  No salt!  I also use this as part of the gift trios offered around Christmas.  It's the best.

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Awesome spice!!! September 17, 2013
Reviewer: Guy Falgout from Terrytown, LA United States  
I use this product for practally all my cooking ever since I discovered it by cleaning out my late brother in laws pantry. He was a gourmet chef and had many top rated spices. This pepper is awesome and I hope it stays available for many years. Also, you all have a great website and I will surely purchase other products offered. Thank you.

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Best Pepper Blend September 5, 2013
Reviewer: pcwineguy64@yahoo.com from pcwineguy64@yahoo.com  
This is simply THE best pepper blend out there, period! I've tried so many of them, but have stopped with this one. Try this when making Steak au Poivre and you'll see just how good this product is!

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spices August 31, 2013
Reviewer: ernie goe from virginia beach, VA United States  
I discovered your spices a few years ago. I love them and cook with them regularly. I wish the local stores carried more of them.

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