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Sonoma Pepper


 
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Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!

SALT FREE  --  SUGAR FREE  --  GLUTEN FREE
Our Price: $6.50
Goes Best With: Beef, poultry, seafood, pork, lamb, veggies
Size: 2.7 oz

Stock Status :In Stock
Product Code: 1507

easy to use... simple recipes... ingredients and nutritionals
 
Steak Au PoivrePepper Crusted Cheese Roll
Steak Au Poivre
rub steak with olive oil; coat both sides with Sonoma Pepper and sear one side- sear and cook other side until done about 3 minutes for rare.
Pepper Crusted Cheese Roll
cut cream cheese or goat cheese in half lengthwise,
roll into log shape and coat with spice
serve with crackers
Peppery Roasted Veggies
peel butternut squash and red potatoes & cut in 1-in chunks; cut red onion into small wedges; drizzle olive oil onto veggies speinkle spice &  roast  at 350˚ until desired doneness 













Fast and Flavorful tips...

Do the same with whole turkey before roasting.
Use in place of ground black pepper in all your recipes.
Replace whole peppercorns in your peppermill; the orange and lemon peels bring out new flavors in all dishes.

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Average Customer Review: 5 of 5 | Total Reviews: 10 Write a review.

 
 
sonoma pepper May 5, 2012
Reviewer: George Nordstrom from Fort Collins, CO United States  
I've been purchasing and using sonoma pepper for years.  I use it on steaks, Chops & fish when I grill outdoors. My wife & I love the flavor it gives to the meats.  You can imagine my lose when The Cupboard in Fort Collins no longer offer it.  I'm so glad I found your website.

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Sonoma pepper April 24, 2012
Reviewer: Joi Avante from Willowbrook, IL United States  
Mailing fee is MUCH TOO HIGH for just shipping down the road from you!

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A fabulous blend October 12, 2011
Reviewer: Michele Benjamin from Belmont, CA United States  
I use Sonoma Pepper on so many things.  The combination of pepper and citrus is particularly good with fish, but that does not stop me from using it on just about everything!  This is a great product, and should be purchased in bulk!

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THE BEST LEMON PEPPER! August 29, 2011
Reviewer: Nancy E Bielen from Ram, NJ United States  
I love to use lemon pepper in my salads and cooking and have bought just about every brand to get just the "right" one. When I bought the Sonoma Pepper, I knew I had found the best! The flavor blends in beautifully with everything from fish to tomato salad. I'm so happy that I found your site.

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love it! August 13, 2011
Reviewer: camilla mathews from bourne, MA United States  
Not my first order or my second; I give it as gifts and use it myself all the time. This is from a gal who ONLY used freshly ground pepper previously.

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