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  Home > Spice Blends >

  sonoma pepper
  Sonoma Pepper


 
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Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!

SALT FREE  --  SUGAR FREE  --  GLUTEN FREE


Our Price: $6.50

Goes Best With: Beef, poultry, seafood, pork, lamb, veggies
Size: 2.7 oz

Stock Status:In Stock
Product Code: 1507

  
easy to use... simple recipes... ingredients and nutritionals
 
  • Rub olive oil over steaks, then coat with Sonoma Pepper before grilling for a new take on Steak au Poivre.
  • Do the same with whole turkey before roasting.
  • Use in place of ground black pepper in all your recipes..
  • Replace whole peppercorns in your peppermill; the orange and lemon peels bring out new flavors in all dishes.

chicken


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Average Customer Review: Based on 8 reviewsWrite a review.

  0 of 0 people found the following review helpful:
 
A fabulous blend October 12, 2011
Reviewer: Michele Benjamin from Belmont, CA United States  
I use Sonoma Pepper on so many things.  The combination of pepper and citrus is particularly good with fish, but that does not stop me from using it on just about everything!  This is a great product, and should be purchased in bulk!

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  0 of 0 people found the following review helpful:
 
THE BEST LEMON PEPPER! August 29, 2011
Reviewer: Nancy E Bielen from Ram, NJ United States  
I love to use lemon pepper in my salads and cooking and have bought just about every brand to get just the "right" one. When I bought the Sonoma Pepper, I knew I had found the best! The flavor blends in beautifully with everything from fish to tomato salad. I'm so happy that I found your site.

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  0 of 0 people found the following review helpful:
 
love it! August 13, 2011
Reviewer: camilla mathews from bourne, MA United States  
Not my first order or my second; I give it as gifts and use it myself all the time. This is from a gal who ONLY used freshly ground pepper previously.

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  1 of 1 people found the following review helpful:
 
Best Pepper Blend April 10, 2011
Reviewer: PCWINEGUY64 from Charlotte NC  
This is simply THE best pepper blend out there, period! I've tried so many of them, but have stopped with this one. Try this when making Steak au Poivre and you'll see just how good this product is!

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  0 of 1 people found the following review helpful:
 
Course pepper March 21, 2011
Reviewer: Melvin Lewis from St. Augustine, FL United States  
A very nice course pepper but it is being challenged by some readily available in any run-of-the-mill (pun intended) super market.

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