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GOOD STUFF!!! |
March 11, 2012 |
| Reviewer:
Always Hungry
from Mt. Pleasant, MI United States
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We put this on boneless, skinless chicken breasts and bake at 425 degrees for 25 minutes - tastes like you know your way around the kitchen and could not be easier to prepare.
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0 of 0 people found the following review helpful:
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Great flavors |
May 21, 2011 |
| Reviewer:
Jo Calhoun
from Baker City, OR United States
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This spice has several different seasonings which give it an exclusive taste but is still flexible so that you can try it on all different types of dishes.
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0 of 0 people found the following review helpful:
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spice |
March 16, 2011 |
| Reviewer:
Debra Lee-Anderson
from Bowie, MD United States
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Not used it yet
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0 of 0 people found the following review helpful:
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flavorable |
January 22, 2011 |
| Reviewer:
Reginald Meyer
from Portland, OR United States
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tasty
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