• Garam Masala can be added during cooking, but it is more flavorful added at the end, so the full aroma is not lost.
• For grilling, rub into chicken or pork and allow flavors to marinate.
  
• Add to taste in stews, soups and gravies.
  

• Cabbage Salad
     Turn nutritious cabbage into a delicious salad with a slightly spicy dressing...
  
  Chickpea Nibble
     Healthy alternative to sweet, salty snacking...
  
  Curried Deviled Eggs
     Classic appetizer with a spicy kick!
  
  Indian Basmati Rice
     Tender side dish with the mildest curry flavor...
  
  Indian Shrimp Skewers
     Flavorful appetizer with a mild curry flavor...
  
  Indian Spiced Tomato Margherita Pizza
     Makes a unique appetizer or light meal...
  
  Rice with Toasted Almonds and Golden Raisins
     Accented with a mild curry flavor...
  
  Saag Tofu
     The classic Indian dish of spiced spinach gets a boost of protein from healthy tofu...
  
  Spiced Chicken Thighs
     With a mild Northern India curry flavor...
  
  Tandoori Swordfish
     Traditional Tandoori flavors... quick and easy on the grill!
  

Coriander, caradmon, cumin, cinnamon, celery, black pepper, allspice, clove, anise, sea salt

nutrition information
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 200 mg Carbohydrates: less than 1g Fiber: 0 g, Sugar 0g