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  kansas city classic rub
Kansas City Classic Rub


 
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Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of American.  It's delicious on ribs, pork chops, pork tenderloin and even steaks with its own signature flavor of sweet and spicy heat.

GLUTEN FREE
Our Price: $7.00
Goes Best With: Pork, beef, mushrooms, potatoes
Size: 2.9 oz

Stock Status :In Stock

Product Code: 1521

  
easy to use... simple recipes... ingredients and nutritionals
 
Kansas City RibsRoaster Sweet Potatoe WedgesPork Chops
Kansas City Ribs
rub spice onto both sides of pork ribs; cover & refrigerate several hours; then grill slowly over med heat until done
Roasted Sweet Potato Wedges
combine spice with brown sugar; sprinkle over sweet potato wedges; spread in single layer on baking sheet and roast until done
Pork Chops
rub spice onto both sides of thick pork chops; cover & refrigerate 3 hours; bring to room temp and grill over med-high heat until done



Fast and Flavorful tips...

  • Sprinkle Kansas City Classic Rub on all sides of ribs, chops and roasts; massage into meat.
  • For a more robust flavor, sprinkle on all sides of meat, then refrigerate for a few hours to let the rub penetrate; then cook.
  • Mix with brown sugar and sprinkle on sweet potato wedges -- either grill or bake.
  • Sprinkle on steaks to add a sweet and slightly spicy touch of flavor.
  • Stir into sauces and gravies to add a touch of smoky BBQ flavor. 

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Average Customer Review: 5 of 5 | Total Reviews: 3 Write a review.

 
 
Must own May 15, 2013
Reviewer: Scott from Pembroke, MA United States  
Third time I have replenished my supply.  Great on burgers / Steak.

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JUST THE RIGHT MIX November 12, 2012
Reviewer: Anonymous Person from Bay Village, OH United States  
I purchased this last Christmas for my husband, "the chef".  This was his favorite spice blend & he used it in many sauces & gravies that he "personalized".  It's very versatile - don't limit it to cuts of meat.  He's getting this again this Christmas, along with several other Urban Accents blends.  I'm sure they will be just as flavorful & creative!

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What happened to the larger size November 22, 2011
Reviewer: Peter Barber from Hanover, MA United States  
We use a lot.  What happened to the larger 13 oz size??  We'll have to change to a local spice if you don't have it.

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