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  Home > Spice Blends > American Adventures >

  cape cod grill & boil
Cape Cod Grill & Boil
Sugar-Free Gluten-Free

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Our Cape Cod Grill & Boil is a seafood and veggie seasoning blend of ground mustard seed, salt, paprika, celery seed, red pepper, and six other spices and and herbs. Perfect for seafood dishes... and delicious as a herb-based favor enhancer in sauces and stews.

Our Price: $7.00
Goes best with: Fish, shellfish, veggies
Size: 3.3 oz
Pairs well with: Corn on the Cob | Vinegar | Mayonnaise
Start Cooking... Get easy recipes!

Stock Status :In Stock

Product Code: 1518


easy to use... easy recipes.... ingredients and nutritional info
Grilled SalmonTuna BurgerCape Code Shrimp
Grilled Salmon
combine spice with olive oil; brush on filets and grill
Grilled Tuna Burger
combine 2 tsp spice w/ 1 lb chopped tuna steaks, 2 tsp mayonnaise & 3 Tbsp breadcrumbs; form 4 patties; grill over med-high heat for 3-4 min on each side
Cape Cod Shrimp Boil
combine 4 Tbsp spice with 4 qts water & simmer for 15 min; add 2 lbs uncooked, tail-on shrimp & bring to boil for 2 min; immediately remove shrimp and enjoy!

Fast and Flavorful tips...

  • For seafood boils, use 4 Tbsp Cape Cod Grill & Boil to 1 gallon of water.
  • Sprinkle on firm fish fillets before broiling or grilling.
  • For grilling or roasting, use 1 Tbsp per lb of seafood or veggies.
  • Mix with vinegar in place of lemon juice in seafood recipes.
  • Mix into chowder, crab cakes or salmon patties.
  • Great flavor boost for tuna salad or seafood dips and spreads.

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    Average Customer Review: 5 of 5 | Total Reviews: 3 Write a review.

    Looking forward to trying! May 31, 2014
    Reviewer: Anonymous Person from Reno, NV United States  
    Spice blend seems a little heavy on the celery seed, but flavor is nice.  Looking forward to a little crab boil soon and this will add a nice flavor!

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    fresh approach March 17, 2014
    Reviewer: Dorita M Stinnett from Lawrenceburg, KY United States  
    A happy alternative to other spices.

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    Traditional Shellfish Bake / Grille Taste September 20, 2013
    Reviewer: NJ Mike from NYC Area  
    I have used this several times on lobster tails when I grille them and it just brings out that natural flavor in shellfish that you dont want to mask when you spend the money to eat what you bought . This past weekend I grilled 24 tails for our family and my wife and I didnt get ONE ... What does that tell you ?

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