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  Home > RECIPES > Main Dish Recipes > Pork & Lamb >

  cajun street
  Cajun Street





 
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Our seductive Creole blend combines the heat of the French Quarter with the legacy of Louisiana bayou cooking.  This complex blend of Hungarian paprika, Italian herbs, multiple peppers and more adds a little fire to every encounter -- always spicy, but never too hot.

GLUTEN FREE


Our Price: $7.00

Goes Best With: Beef, poultry, seafood, pork, veggies
Size: 2.5 oz

Stock Status:In Stock
Product Code: 1504

  
easy to use... simple recipes... ingredients and nutritionals
 
  • Use 1 Tbsp Cajun Heat per pound of meat or seafood.
  • Stir 1 Tbsp seasoning into an 8-oz tub of prepared plain hummus for a quick and easy dip. 
  • Delicious as a flavor enhance for any shrimp recipe.
  • Add to your favorite recipes for a little creole heat.
  • Great for adding zip to vegetables and potatoes.
  • Sprinkle over French-cut potatoes before cooking to make your own Cajun fries.
  • Sprinkle on any sandwich when you want a little zip, but not too much heat.
shrimp

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Average Customer Review: Based on 2 reviewsWrite a review.

  0 of 0 people found the following review helpful:
 
Lots of Potential February 1, 2011
Reviewer: Kenneth Moeller from Rockville, MD United States  
excellent on Fries...I am still experimenting with this.

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  2 of 2 people found the following review helpful:
 
Not extremely hot but flavorful April 15, 2010
Reviewer: Chris from Ottawa  
If you like spicy cajun foods and this is a good cajun spice- I sometimes add more cayenne to kick up the heat but its tasty.

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