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  argentina steak rub
Argentina Steak Rub
Sugar-Free
 
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This tangy, savory seasoning blend of garlic, onionc red pepper, oregano, sea salt, citrus and a touch of vinegar and more is an updated version of an Argentinean Chimichurri blend.  It makes a delicious marinade for flank steak and is a tangy rub for chops and firm fish fillets.  Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.  

SUGAR FREE  --  GLUTEN FREE


Our Price: $7.00

Goes Best With: Beef, pork, breads, lamb, veggies
Size: 2 oz

Stock Status:In Stock
Product Code: 1535

  
easy to use... simple recipes... ingredients and nutritionals
 
  • Use 1-2 Tbsp of Argentina Steak Rub per lb of meat.
  • Rub liberally over olive oil brushed meats just before grilling or roasting; do not marinate for more than 15-30 minutes unless diluted with olive oil.
  • Mix into ground meat to kick up the flavor of burgers and meatloaf.
  • Stir into dips and sauces; use 1 Tbsp per 1/2 cup of liquid.

yummy burger

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Average Customer Review: Based on 1 reviewsWrite a review.

  0 of 0 people found the following review helpful:
 
Love this also September 20, 2011
Reviewer: Christopher Dubose from Munster, IN United States  
Great on steaks. I love using this on just about any chicken or steak.


Was this review helpful to you?



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