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0 of 0 people found the following review helpful:
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...when used in moderation! |
March 7, 2011 |
| Reviewer:
Anonymous Person
from CHICAGO, IL United States
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This is hard. The delightful smoky flavor this salt imparts to simple dishes like baked chicken & rice and egg white omelets is amazing. I make every effort to use it in moderation but like I mentioned earlier, it's hard!
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