Reviewer:
TRACIE JORDAN-BAKER
from BARABOO, WI United States
gorgeous flavor, but the different particle sizes meant a lot of zoning of flavors in the package. I wish everything had been more uniform; i will have to run this through my mortar and pestle to get it to work for me...
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Great On Pork ...
October 25, 2012
Reviewer:
NJ Mike
from NYC area
I use this when I cook pork chops on the grille . Just a little olive oil / spanish smoke salt as a rub and let it sit for a few before cooking and they come out great. You can still get the smokeyness flavor even after its cooked .
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spanish smoked seasoned salt
October 18, 2012
Reviewer:
Anonymous Person
from holyoke, MA United States
Delicious on grilled chicken and fish, in bean soup, on sauteed veggies. A wonderful smokey delicate flavor.
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...when used in moderation!
March 7, 2011
Reviewer:
Anonymous Person
from CHICAGO, IL United States
This is hard. The delightful smoky flavor this salt imparts to simple dishes like baked chicken & rice and egg white omelets is amazing. I make every effort to use it in moderation but like I mentioned earlier, it's hard!
spanish smoked seasoned salt 
Great On Pork ...