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Fantastic! |
March 11, 2012 |
| Reviewer:
Anonymous Person
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We sprinkle this mix over frozen vegetables in a saute pan. No oil, no butter - fantastic taste. The ginger really comes out, very light on the salt. Great blend of spices!
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0 of 0 people found the following review helpful:
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Love the Ginger Szechwan seasoned salt! |
July 7, 2011 |
| Reviewer:
Anonymous Person
from Apex, NC United States
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This seasoning is especially great on fish. Had it on trout at a friend's dinner party and searched the internet until I found it. Love it!
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0 of 0 people found the following review helpful:
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... it's addictive! |
March 7, 2011 |
| Reviewer:
Anonymous Person
from CHICAGO, IL United States
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Have you ever tried this salt on scrambled eggs ...wow! Try it on sugar snap peas, corn on the cob and it's a very pleasant suprise on cantaloupe and watermelon!
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