Raspberry Pear Balsamic Vinaigrette is a flavorful salad dressing and so much more

• Use it as a marinade for meat, lamb, poultry and pork.
• Drizzle over steamed veggies to add a bright light flavor.
• Stir it into rice dishes to add another layer of flavor.

• Marinated Steaks
  In small bowl, whisk together 1 bottle Raspberry Pear Balsamic Vinaigrette, 1/2 cup chopped shallots & 2 Tbsp Dijon mustard.  Pour into shallow dish and add eight 6-7 oz beef rib eye or filets (about 1-inch thick).  Cover and refrigerate for at least 4 hours, turning steaks after first hour.  Prepare barbecue or broiler to med-high heat.  Remove steaks from marinade; sprinkle with salt and pepper.  Cook about 6-7 min per side for med-rare.  Serves 8.  
  
  Fruited Lamb Kabobs
  Marinate 2 lb boneless lamb, cut into 1-1/2 inch cubes, in contents of 1 bottle of Raspberry Pear Balsamic Vinaigrette for at least 6 hours or overnight.  Drain meat from marinade; thread on skewers and cook on grill, basting often with reserved marinade until desired doneness.  Also works well with chicken, or pork.  Serves 4.  
  
  Bulgar Salad with Nectarines
  Combine 1 cup uncooked bulgar and 1 cup boiling water in large bowl.  Cover and let stand for 1 hour.  Once bulgar has cooled, stir in 1-1/2 cups thinly sliced nectarines, 1/2cup thinly sliced green onion, 1/4 c chopped flat leave parsley, 1 Tbsp chopped fresh dill, 3/4 tsp salt, 1/4 tsp pepper and 6 Tbsp Raspberry Pear Balsamic Vinaigrette; toss well.  Sprinkle with 3 Tbsp chopped pistachios.  Serves 4.  (Nectarines can be substituted with peaches, apricots, plums or figs.)
  
  Pear & Walnut Rice Salad with Cranberries
  In large bowl, combine 3 cups cooked brown rice, 1 large pear (cored & diced), 3 thinly sliced green onions, 1/2 cup chopped toasted walnuts, 1/3 cup Raspberry Pear Balsamic Vinaigrette, 1/2 tsp salt and 1/4 tsp pepper.  Serve immediately over mixed greens; sprinkle with crumbled blue cheese and dried cranberries.  Serves 4.
  
  

Nutrition Facts: Serv. Size: 1 Tbsp (14g). Amount per serving: Calories 43, Fat Cal. 36, Total Fat 4.0g (6%dv), Sat. Fat 0.3g (1%dv), Trans Fat 0.0g (0%dv), Cholest. 0g (0%dv), Sodium 7.4mg (0%dv), Total Carb. 1.8g (1%dv), Fiber 0.1g (0%dv), Sugars 1.3g, Protein 0.0g Iron (0%), Vitamin C (1%), Calcium (0%), Vitamin A (0%) Percent Daily Values (dv) are based on a 2,000 calorie diet. ALL NATURAL, NO ADDITIVES, KOSHER REFRIGERATE AFTER OPENING

Ingredients: Canola / olive oil, balsamic vinegar, cider vinegar, apples, raspberries, sugar, oranges, garlic, onions, pears, herbs, spices, sea salt (no sulfites). GLUTEN FREE