Terrapin Ridge Pipin' Hot Pepper mustard is a complex, spicy condiment for burger, hots dogs, sausages and so much more... - Add it to sour cream and mayonnaise to prepare a delicious dip.
- Stir it into any mayonnaise-based dressing to kick up the flavor of the dish.
- Honey Pepper Glaze for Chicken or Pork
Mix equal parts Pipin' Hot Pepper Mustard and honey. Use as a glaze for chicken or pork when roasting or grilling.
Pipin' Hot Pepper Crudite Dip Mix equal parts Pipin' Hot Pepper Mustard, sour cream and softened cream cheese. Season with salt and pepper. For extra flavor, add 1/4 cup crumbled bacon per one cup of dip. Serve with your favorite cut up veggies.
Hot Italian Sausage and Peppers Roast or grill 4 Italian Sausages. In skillet over med heat, saute 1/2 cup thinly sliced green pepper, 1/2 cup thinly slice red pepper and 1/2 cup thinly sliced yellow onion until soft. Slice cooked sausages and add to cooked peppers and onions. In small bowl, combine 1/2 cup Pipin' Hot Pepper Mustard and 1/4 cup olive oil; add to pan and heat through. Sprinkle with 1/2 cup freshly grated parmesan cheese and cracked pepper to taste. Serve on crusty french bread. Could also be served on brushetta as an appetizer.
Hot Pepper Crabcakes Use a mixture of equal part mayonnaise and Pipin' Hot Pepper Mustard to bind crabmeat and breadcrumbs. Season with salt and pepper, chopped scallions and chopped parsley, then prepare as normal.
Hot Pepper Mustard & Curry Chicken Salad Prepare you favorite chicken salad, but use the following for the dressing. Combine 75% mayonnaise, 25% Pipin' Hot Pepper Mustard and 2 tsp or to taste Urban Accents Curry Row. Fold into chicken salad.
Nutrition Facts: Serv. Size: 1 tsp (5g), Servings per container: 52 Amount per serving: Calories 10, Fat Cal. 0,Total Fat 0g (0%dv), Saturated Fat 0g (0%dv), Trans Fat 0g, Cholesterol 0mg (0%dv), Sodium 70mg (3%dv), Total Carb 2g (1%dv), Dietary Fiber 0g (0%dv), Sugars 2g,Protein 0g, Vitamin C (8%dv), Vitamin A (0%dv), Iron (0%dv), Calcium (0%dv). *Percent Daily Values (dv) are based on a 2,000 calorie diet. REFRIGERATE AFTER OPENING
Ingredients: Distilled Vinegar, Water, White Sugar, Brown Sugar, Mustard Seed, Apple Cider Vinegar, Salt, Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers, Spices, Natural Flavoring, Oleoresin Tumeric.
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