Mulled Cider

• Fill mulling ball with mulling spice and place into a large stockpot filled with 1/2 gallon of apple cider.
• Over medium heat, bring liquid to just below boiling.
• Reduce heat and simmer for 15 minutes.

Mulled Wine

• Replace cider in above recipe with red wine; add 1 cup orange juice and 1/4 cup sugar (optional).

Cinnamon, orange peel, lemon peel, cranberry, vanilla extract, orange oil, star anise, cardamom and cloves.

nutrition information
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 0 mg Carbohydrates: less than 1g Fiber: 0 g Sugar 0g