• Use Mango Papaya Chutney as an accompaniment for poultry, pork or seafood to add a touch of tropical flavor.  
• As a quick and beautiful appetizer with a tropical flair, spread on a wedge of brie and serve with crusty bread.
• Stir into chicken salad and add some red grapes; serve over mixed greens and impress your family and friends.

• Brie Puff Pastry with Apricot Cranberry Appetizer
  Place small Brie wheel on thawed Puff Pastry sheet and cut in half horizontally.  Spread 1/2 to 1 cup Mango Papaya Chutney between 2 halves. Wrap puff pastry around cheese wheel and crimp edges so it is completely sealed.  Beat 1 egg with 1 Tbsp water.  Brush seams with egg mixture and place on baking sheet.  Bake at 350 until pastry starts to brown.  Allow to cool for 6-8 min.  Serve with crackers or crusty bread
  
  Tropical Crostini
  Preheat oven to 450.  Cut French baguette into 1/3-inch thick slices, arrange on baking sheet & brush with olive oil.  Bake until golden & crisp.  Top with goat cheese and a dollop of room temperature Mango Papaya Chutney.  
  
  Glazed Chicken Wings Spicy Mango Glaze
  Preheat broiler.  In large bowl, toss 20 chicken wings with 1 Tbsp vegetable oil, 1/2 tsp pepper and 2 tsp salt; place wings on broiler pan in single layer and broil 5 inches from heat turning them over once until they are barely cooked through, about 20 min.  In med saucepan, combine 1 cup Mango Papaya Chutney, cup freshly squeezed lemon juice and cup Wild Thymes Thai Chili Roasted Garlic Dipping Sauce; bring to a light boil over med heat.  Reduce heat and simmer for 1 min.  Brush cup sauce over wings and broil 2 min.  Brush with another cup of sauce, turn over and brush with another cup of sauce.  Broil another 2-3 min.  Brush with remaining sauce before serving.   
  
  Tropical Glazed Turkey Breast
  Preheat grill or grill pan.  Place a 7-lb whole boneless turkey breast, skin side down on work surface.  With a knife parallel to work surface, cut through the middle of breast so it opens like a book.  Season with salt and pepper.  Grill turkey over moderate heat, turning once, until skin is crisp and the meat is cooked through, about 25 min.  Meanwhile, microwave 1 cup Mango Papaya Chutney until it melts slightly, about 1 min.  Puree Chutney in food processor until smooth; transfer to small bowl.  Now, puree an additional 1/4 cup Chutney with 3 cup cilantro leaves, 2 cups mint leaves, 3/4 cup water and 1/2 cup olive oil until smooth; salt and pepper to taste.  Brush cooked turkey with plain pureed chutney and grill, turning once, until chutney forms a sticky paste, about 2 min per side.  Transfer turkey to a cutting board, cover with foil and let rest for 10 min.  Carve turkey breast into slice and serve with cilantro-mint chutney sauce.  Serves 8.
  
  Tropical Pork with Wild Rice Pilaf
  Preheat oven to 400.  In small bowl, combine 1/2 tsp grated lime peel, 1 Tbsp lime juice and 6 Tbsp Mango Papaya Chutney.  Prepare one 6-oz wild rice pkg according to directions; stir in 1/3 cup diagonally cut green onions, 2 Tbsp chutney mixture, 1-1/2 tsp lime juice, 1/2 tsp grated lime peel, 1/4 tsp salt and 1/8 tsp pepper; set aside.  Sprinkle a 1-lb pork tenderloin with 1/4 tsp salt and 1/8 tsp pepper.  Heat a large ovenproof skillet over med-high heat; coat with cooking spray.  Add pork to pan; cook 4 min, browning on all sides.  Place pan in oven; roast at 400 for 10 min until instant read thermometer read 155 degrees.  Spoon 1/4 cup chutney mixture over pork.  Cover loosely with foil; let stand for 5 min or until temperature reach 160.  Cut pork into thin slices; serve with rice.  Serves 2-3.    
  
  Roasted Chicken with Creamy Curried Mango Sauce
  Preheat oven to 400 degrees.  Place 4 boneless, skinless chicken breasts, cut in half, in roasting pan.  In small bowl, combine 1 cup canola mayonnaise, 1 cup sour cream, 4 Tbsp Mango Papaya Chutney and 2 tsp Urban Accents Curry Row.  Add juice of 2 lemons and mix until smooth.  Spoon sauce over chicken and cook until just done, about 30-40 min.  Serves 4.
  
  Curried Turkey & Mango Salad
  In large bowl, combine 1/3 c mayonnaise, 1/4 plain yogurt, 1 Tbsp Urban Accents Curry Row and 1 cup Mango Papaya Chutney.  Add 3 cups diced turkey (or chicken).  Serve as a sandwich filling or over mixed greens.  Serves 4.    
  
  

Nutrition Facts: Serv. Size: 1 Tbsp (14g). Amount per serving: Calories 15, Fat Cal. 1, Total Fat 0.0g (0%dv), Sat. Fat 0.0g (0%dv), Trans Fat 0.0g (0%dv), Cholest. 0.0g (0%dv), Sodium 0.0mg (0%dv), Total Carb. 3.7g (1%dv), Fiber 0.2g (1%dv), Sugars 2.8g, Protein 0.1g (0%dv), Iron (0%), Vitamin C (6%), Calcium (0%), Vitamin A (5%). Percent Daily Values (dv) are based on a 2,000 calorie diet. ALL NATURAL, NO ADDITIVES, KOSHER
REFRIGERATE AFTER OPENING

Ingredients: Mangoes, apples, sugar, pineapple, oranges, onions, cider vinegar, garlic, ginger, papaya, raisins, jalapeno peppers, lemons, red bell peppers, coconut, spices, lime juice.
GLUTEN FREE