• Just sprinkle Pork & Brisket Rub on all sides of chops or roasts, then massage into meat.
• For a more robust flavor, let the rub penetrate the meat a few hours in the refrigerator before cooking.
  

Coarse salt, brown sugar, garlic, onion, ancho powder, cracked coriander, chipotle powder, paprika, allspice, and cloves

nutrition information
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 310 mg Carbohydrates: less than 1g Fiber: 0 g Sugar less than 1g