• Sprinkle Indian Tandoori Grilling Rub on all sides and massage into meat or seafood before grilling or roasting.
  
• For a more robust flavor, cover seasoned meat and refrigerate for a few hours to let the rub penetrate. 
  

Salt, ginger, dehydrated garlic, red pepper, extract of paprika, tumeric, citric acid, nutmeg, coriander, cumin, paprika, black pepper, cardamon, cinnamon, mace, anise, clove, fenugreek, fennel, natural flavor, less than 2% of silicon dioxide (anti-caking). 

Nutrition Information
Nutrition Facts: Serving Size: 1/4 tsp (0.7g), Servings per container: 41 Amount per serving: Calories 0, Fat Cal. 0,Total Fat 0g (0%dv), Trans Fat 0g (0%dv),Sodium 120mg (6%dv), Total Carb 0g (0%dv), Sugar 0g (0%dv), Protein 0g (0%dv).Not a significant source of vitamin C, vitamin A, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.