• Brush steaks, chops or roasts with oil, then rub a liberal amount of Beef & Burger Rub on meat before grilling or roasting.
• For a more robust flavor, let the seasoned beef sit in the refrigerator for a few hours before cooking.
• Add 1-2 Tbsp per pound of ground beef for fabulous burgers or meatloaf.
  

Salt, celery seed, dill seed, black mustard, mushroom powder, garlic, crushed red pepper, and other spices

nutrition information
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 270 mg Carbohydrates: less than 1g Fiber: 0 g Sugar 0g