6 boneless, skinless chicken thighs
2 Tbsp olive oil
1 large white onion, chopped
1 14.5-oz can diced tomatoes
1 cup chicken broth
1/4 cup raisins
2 Tbsp sugar
 In a deep skillet, heat oil over medium-high heat. Saute onions until soft. Add chicken and brown each side. Combine remaining ingredients and Mole seasoning in a bowl. Add mixture to skillet and stir to coat chicken. Reduce heat; simmer uncovered for 30 minutes, turning chicken a few times.  Add salt & pepper to taste. Garnish with sliced almonds. Serve over saffron rice. SERVES 4-6
Nutrition Facts: Serv. Size: 1/4 tsp (0.7g), Servings per container: 60 Amount per serving: Calories 0, Fat Cal. 0, Total Fat 0g (0%dv), Sat. Fat 0g (0%dv), Trans Fat 0g (0%dv), Cholest. 0g (0%dv), Sodium 40mg (<2%dv), Potassium 0mg (0%dv), Total Carb. 0g (0%dv), Fiber 0g (0%dv), Sugars 0g (0%dv), Protein 0g (0%dv), Iron (0%dv), Vitamin C (0%dv), Calcium (0%), Vitamin A (0%) Not a significant source of vitamin C, vitamin A, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Allergens: Contains Seeds
Ingredients: Unsweetened cocoa powder with alkali, powdered sugar, toasted sesame seeds, salt, crushed chili pepper, cracked black pepper, ground coriander, chipotle chili peppers, ground ginger, ground oregano, ground cinnamon, ground anise, ground red pepper, and other spices, natural flavor, silicon dioxide (anticaking).
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Love this product. 
Santa Fe Mole 
