In a heavy pot, heat oil over medium-high heat. Saute onions until soft. Add meat and brown on all sides. Add remaining ingredients and goulash seasoning; stir to combine. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until beef is tender.



Add salt & pepper to taste. Garnish with fresh parsley and sour cream. Serve over egg noodles.

SERVES 4-6

Nutrition Facts: Serv. Size: 1/4 tsp (0.7g), Servings per container: 60 Amount per serving: Calories 0, Fat Cal. 0, Total Fat 0g (0%dv), Sat. Fat 0g (0%dv), Trans Fat 0g (0%dv), Cholest. 0g (0%dv), Sodium 50mg (4%dv), Potassium 0mg (0%dv), Total Carb. 0g (0%dv), Fiber 0g (0%dv), Sugars 0g (0%dv), Protein 0g (0%dv), Iron (0%), Vitamin C (0%), Calcium (0%), Vitamin A (2%) Not a significant source of vitamin C, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Allergens: None

Ingredients: Paprika, salt, celery, sugar, dehydrated garlic, black pepper, dehydrate onion, green onion, dill seed, fenugreek, caraway, turmeric, dill weed, bay, cumin, coriander, ginger, cinnamon, fennel, nutmeg, white pepper.