1 1/2 lbs of lamb or boneless, skinless chicken, cut into 1 pieces
2 Tbsp olive oil
1 medium onion, chopped
1 14.5-oz can chicken broth
1 cup dried apricots, chopped
 In a 12-inch skillet, heat oil over medium-high heat. Saute onions until soft. Add meat and brown on all sides. In a mixing bowl, combine broth, Tagine seasoning and apricots. Add mixture to skillet, reduce heat and simmer covered for 30 minutes. Stir occasionally.  Add salt & pepper to taste. Garnish with fresh mint. Serve over cous cous. SERVES 4-6
Nutrition Facts: Serv. Size: 1/4 tsp (0.53g), Servings per container: 66 Amount per serving: Calories 0, Fat Cal. 0, Total Fat 0g (0%dv), Sat. Fat 0g (0%dv), Trans Fat 0g (0%dv), Cholest. 0g (0%dv), Sodium 0mg (0%dv), Potassium 0mg (0%dv), Total Carb. 0g (0%dv), Fiber 0g (0%dv), Sugars 0g (0%dv), Protein 0g (0%dv), Iron (0%), Vitamin C (0%), Calcium (0%), Vitamin A (0%) Not a significant source of vitamin C, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Allergens: None
Ingredients: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin, and other spices.
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Easy To Cook--Exotic and Delicious To Eat 
