In a 12-inch skillet, heat oil over medium-high heat. Saute onions until soft. Add meat and brown on all sides. In a mixing bowl, combine broth, Tagine seasoning and apricots. Add mixture to skillet, reduce heat and simmer covered for 30 minutes. Stir occasionally.



Add salt & pepper to taste. Garnish with fresh mint. Serve over cous cous.

SERVES 4-6

Nutrition Facts: Serv. Size: 1/4 tsp (0.53g), Servings per container: 66 Amount per serving: Calories 0, Fat Cal. 0, Total Fat 0g (0%dv), Sat. Fat 0g (0%dv), Trans Fat 0g (0%dv), Cholest. 0g (0%dv), Sodium 0mg (0%dv), Potassium 0mg (0%dv), Total Carb. 0g (0%dv), Fiber 0g (0%dv), Sugars 0g (0%dv), Protein 0g (0%dv), Iron (0%), Vitamin C (0%), Calcium (0%), Vitamin A (0%) Not a significant source of vitamin C, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Allergens: None
Ingredients: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin, and other spices.