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Moroccan Tagine Gotta Cook Tonight

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Our Gotta Cook Tonight Moroccan Tagine combines coriander, cinnamon and eight other premium spices to bring an authentic slow-cooked taste to this delicious North African stew. It's a complex gourmet flavor your friends and family will savor... and only you will know how quick and easy it was to prepare.

Our Price: $3.99
Goes best with: Cous cous
Size: 1.25 oz
Start Cooking... Get easy recipes!

Stock Status :In Stock

Product Code: 4207UA


easy to use... ingredients and nutritional info

1 1/2 lbs of lamb or boneless, skinless chicken, cut into 1 pieces
2 Tbsp olive oil
1 medium onion, chopped
1 14.5-oz can chicken broth
1 cup dried apricots, chopped


In a 12-inch skillet, heat oil over medium-high heat. Saute onions until soft. Add meat and brown on all sides. In a mixing bowl, combine broth, Tagine seasoning and apricots. Add mixture to skillet, reduce heat and simmer covered for 30 minutes. Stir occasionally.


Add salt & pepper to taste. Garnish with fresh mint. Serve over cous cous.


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Average Customer Review: 5 of 5 | Total Reviews: 6 Write a review.

Awesome heat! February 7, 2014
Reviewer: Laura from Churubusco, IN United States  
I happened onto this seasoning packet at a Amish grocery(gently damaged packaging). My family loved this!  That night after supper, I looked you up  and ordered a few more.

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tasty product November 10, 2013
Reviewer: Michael Morgan from Wimberley, TX United States  
First found it at gourmet cooking school in Hyde Park NY

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Easy To Cook--Exotic and Delicious To Eat February 25, 2013
Reviewer: Anonymous Person from South Florida  
I found this Urban Accents stew mix at the gift shop of the Culinary Institute of America ("CIA") in Hyde Park, New York. I figured what's good for the CIA is good for me--Boy was I right!! This is the easiest way to spice up chopped up chicken breasts with apricots. Everyone was impressed with my North African concoction! Scrumptious!

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Great Gift/Moroccan tagine gotta cook tonight December 12, 2012
Reviewer: Anonymous Person from Villanova, PA United States  
My son is planning a trip to Morocco, so I thought I would give him a jump start on its cuisine

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Moroccan Tagine September 24, 2012
Reviewer: Danny from Harleysville, PA  
EXCELLENT!!  Prepared with skinless chicken thighs and served with couscous.  The aroma is to die for!  Cinnamon, cardamon...  a sensory treat.  The flavor is restuarant quality.  LOVE IT!!

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