Use Smoked Paprika Sea Salt as a finish salt for any tapas. Simply sprinkle into softened cream cheese for a quick and easy appetizer spread. Stir into gazpachos or any other soup for smoky flavor. When roasting meats or vegetables, sprinkle on before roasting.

• Spanish Cheese Twists
     Great on a buffet table or as a dinner roll alternative...
  

All Natural Ingredients:
Greek sea salt, smoked sweet paprika, may contain 2% or less of chives, garlic, anise, fennel, cinnamon, cloves, black peppercorns, natural mesquite smoke flavor, natural smoke essence, maltodextrim and silicon dioxide (anti caking).

Nutrition Information
Serving Size: 1 tsp. (2g)
Calories: 0, Fat Cal: 0, Total Fat 0, Sat Fat 0g, Trans Fat; 0g, Cholesterol: 0mg, Sodium: 370mg, Total Carbohydrates: 0g, Fiber: 0g, Sugars: 0g, Protein: 0g