• Use Cranberry Fig Cranberry Sauce as an accompaniment for roast turkey, chicken or pork  or as a sandwich spread the next day for those delicious left-overs.
• For a quick appetizer, topped toasted crostini with goat cheese and a dollop of cranberry sauce.  
• Stir into chicken or turkey salad to add a robust flavor.
• Add to your stuffing recipe to keep it moist and enhance the flavor.
• Combine sauted onions, chicken broth, cranberry sauce and balsamic vinegar; reduce over med-high heat and serve over sliced pork, chicken or turkey.    
• Drizzle over store-bought cheesecake; serve and impress your guests.     

• Brie Puff Pastry with Cranberry Fig Filling
  Place small Brie wheel on thawed Puff Pastry sheet and cut in half horizontally.  Spread 1/2 to 1 cup Cranberry Fig Cranberry Sauce between 2 halves. Wrap puff pastry around cheese wheel and crimp edges so it is completely sealed.  Bake at 350F. until pastry starts to brown.  Allow to cool for 6-8 min.  Serve with crackers or crusty bread
  
  Cranberry Fig Crostini
  Preheat oven to 450F.  Cut French baguette into 1/3-inch thick slices, arrange on baking sheet & brush with olive oil.  Bake until golden & crisp.  Top with goat cheese and a dollop of room temperature Cranberry Fig Cranberry Sauce.  
  
  Cranberry Fig Balsamic Sauce -- perfect over pork, chicken and turkey.  
  Melt 2 Tbsp butter in med skillet over med-high heat.  Add 1 cup chopped onion or shallots and saute until softened.  Add 1 cup chicken broth, 2/3 cup Cranberry Fig Cranberry Sauce, 2 Tbsp balsamic vinegar and whisk until well mixed.  Boil until sauce has reduced, about 7-8 min.  Salt & pepper to taste and serve over sliced meat.   
  
  Chicken Breast with Balsamic Cranberry Fig Sauce
  In small bowl, whisk together 1/4cup heavy cream, 1/4 cup Cranberry Fig Cranberry Sauce and 1/2 cup balsamic vinegar.  In large skillet, saute 1/2 cup chopped onion and 1 chopped garlic clove in 3 Tbsp melted butter until lightly browned.  Add 4 boneless, skinless chicken breasts and cook over med heat for 5-7 min turning to brown evenly.  Reduce heat, stir in sauce mixture and cook 5 min or more until sauce reduces and chicken is cooked through.  Salt & pepper to taste.  Serves 4  
  
  

Nutrition Facts: Serv. Size: 1 Tbsp (14g), Amount per serving: Calories 19, Fat Cal. 0, Total Fat 0.0g (0%dv), Sat. Fat 0.0g (0%dv), Trans Fat 0.0g (0%dv), Cholest. 0.0g (0%dv), Sodium 0.0mg (0%dv), Total Carb. 4.8g (2%dv), Fiber 0.4g (2%dv), Sugars 4.0g, Protein 0.1g  Iron (0%), Vitamin C (2%), Calcium (0%), Vitamin A (0%). Percent Daily Values (dv) are based on a 2,000 calorie diet. ALL NATURAL, NO ADDITIVES, KOSHER
REFRIGERATE AFTER OPENING

Ingredients: Fresh cranberries, sugar, figs, fresh oranges, fresh lemons.
GLUTEN FREE