- Use Cranberry Apple Walnut Cranberry Sauce as an accompaniment to roast turkey, chicken or pork or as a sandwich spread the next day for those delicious left-overs.
- As a quick and beautiful appetizer, spread on a wedge of brie and serve with crusty bread.
- Stir into chicken or turkey salad to add a robust flavor.
- Add to your stuffing recipe to keep it moist and enhance the flavor.
- Drizzle over store-bought cheesecake; serve and impress your guests.
- Brie Puff Pastry with Cranberry Apple Filling
Place small Brie wheel on thawed Puff Pastry sheet and cut in half horizontally. Spread 1/2 to 1 cup Cranberry Apple Walnut Cranberry Sauce between 2 halves. Wrap puff pastry around cheese wheel and crimp edges so it is completely sealed. Bake at 350F. until pastry starts to brown. Allow to cool for 6-8 min. Serve with crackers or crusty bread.
Cranberry Apple Crostini
Preheat oven to 450F. Cut French baguette into 1/3-inch thick slices, arrange on baking sheet & brush with olive oil. Bake until golden & crisp. Top with goat cheese and a dollop of room temperature Cranberry Apple Walnut Cranberry Sauce.
Cranberry Apple Walnut Turkey Salad
Mix 1 cup Cranberry Apple Walnut Cranberry Sauce with 6 Tbsp mayonnaise in small bowl. In large bowl, combine 2-1/2 lb cooked turkey (cut into chunks), 1/4 cup chopped celery, 1/2 cup chopped flat leaf parsley and 1/2 cup chopped walnut pieces (if you want added crunch). Add sauce mixture, salt & pepper to taste. Serve on a sandwich or over mixed green. Serves 4-6.
Cranberry Apple Walnut Stuffing/Dressing
Melt 12 Tbsp unsalted butter in stock pot. Add 4 diced onions and 8 diced celery stalks; cook over med heat until onions are soft, about 10 min. Add 12 chopped fresh sage leaves and cook another 3 minutes. Add 1/2 cup chicken stock; cook for about 5 min until stock is reduced by half. Transfer mixture to large bowl; add 2 loaves stale white bread, cut into cubes, 2 tsp salt, 4 tsp ground black pepper and 3 cups chopped flat leaf parsley combine well. Slowly drizzle in 5-1/2 cups chicken stock and 1 jar Cranberry Apple Walnut Cranberry Sauce; mix until well combined. Use to stuff turkey or chicken and roast as usual or place in a baking pan and bake at 350F until heated through.
Cranberry Apple Walnut Twists
Preheat oven to 425F. Line baking sheet with parchment paper. Roll out frozen puff pastry sheet (thawed) to a 12 x 10 rectangle and then cut in half lengthwise. Cut each half crosswise into 4 strips so you have a total of 8 strips. Spread each strip with 1/2 Tbsp Cranberry Apple Walnut Cranberry Sauce, and then fold strips in half lengthwise. Twist each strip 3 times and place on baking sheet. Bake until golden brown, about 15-20 min. Stir together 1/4 cup confectioners sugar, 1 Tbsp heavy cream or milk and 2 tsp fresh lemon juice until smooth. Brush over warm twists and serve. Makes 8 twists.
Baked Apples with Cranberry Walnut Sauce
Preheat oven to 400F. Cut 1/2 inch off the top of 4 Granny Smith apples and reserve the tops. Use a paring knife or spoon to hollow out the apples, leaving about a 1/2-inch thick wall and base. Spoon Cranberry Apple Walnut Cranberry Sauce into apples and replace the apple tops. Place filled apples in baking dish filled with 1/4-inch water; cover dish with foil and bake until tender, about 15-20 min depending on size of apples. Uncover, carefully pour off the water and continue baking until very tender and golden, about 10-15 minutes more. Serves 4.
Nutrition Facts: Serv. Size: 1 Tbsp (15g), Amount per serving: Calories 21, Fat Cal. 1, Total Fat 0.1g (0%dv), Sat. Fat 0.0g (0%dv), Trans Fat
0.0g (0%dv), Cholest. 0.0g (0%dv), Sodium 0.0mg (0%dv), Total Carb. 5.4g
(2%dv), Fiber 0.3g (1%dv), Sugars 4.3g, Protein 0.1g Iron (0%),
Vitamin C (2%), Calcium (0%), Vitamin A (0%). Percent Daily Values (dv)
are based on a 2,000 calorie diet. ALL NATURAL, NO ADDITIVES, KOSHER
REFRIGERATE AFTER OPENING
Ingredients: Fresh cranberries, sugar, apples, fresh oranges, fresh lemons, walnuts.
GLUTEN FREE
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