1. Add 1-1/2 Tbsp of Steakhouse Burger Blend per 1 lb of ground meat.
2. Mix well and form meat into patties.
3. Grill as usual; shake on additional seasoning for a bolder flavor.
Seasons 2 lbs of ground meat. Try these ideas to enhance your Steakhouse Burgers:
- Top your beef Steakhouse Burger with crumbled blue cheese and sauteed mushrooms.
- Ground lamb Steakhouse burgers are delicious topped with crumbled feta and chopped Kalamata olives.
- For spicy, cheesy goodness, try topping with pepperjack cheese for the most delicious cheesy steakburger ever.
Sea salt, dehydrated garlic, black pepper, dehydrated onion, coriander, dill seed, caraway, soybean oil, chili pepper
CONTAINS: SOYBEANS, SEEDS AND SEED PRODUCTS
nutrition information
Nutrition Facts: Serving Size: 1/4 tsp (1g), Servings per container: 28 Amount per serving: Calories 0, Fat Cal. 0,Total Fat 0g (0%dv), Trans Fat 0g (0%dv),Sodium 135mg (6%dv), Total Carb 0g (0%dv), Sugar 0g (0%dv), Protein 0g (0%dv).Not a significant source of vitamin C, vitamin A, iron and calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
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