Ingredients:

2 Tbsp extra-virgin olive oil
2 garlic cloves, minced 
1/4 cup green onions, sliced
2 lbs zucchini, thinly sliced
1-1/2 cups tomato sauce
1/4 cup Urban Accents Normandy Fine Herbs
Parmesan cheese, freshly grated

Directions:

In a large skillet over medium heat, saute garlic in olive oil.  Add green onions and zucchini; cook and toss until wilted.   Add tomato sauce and bring to a simmer.  Add Normandy Fine Herbs and toss. Serve with fresh grated Parmesan cheese.minutes longer. Transfer the fritters to a paper towel lined baking sheet and place in warm oven. Carefully wipe the hot skillet clean with paper towels. Return the pan to medium-high heat, add the remaining batter. Arrange the hot fritters on a platter and serve immediately with wedges of lemon.