Ingredients:

2 qts (32 oz) low sodium chicken stock
24 frozen, fully cooked, Gyoza or Pot Stickers, any flavor
2-1/2 Tbsp Urban Accents Ginger Szechwan Seasoned Salt
1-1/2 Tbsp Urban Accents Thai Garden
1 bunch green onions, sliced

Directions:

In a large pot, bring chicken stock, Ginger Szechwan Seasoned Salt and Thai Garden to a boil. Add the potstickers and reduce heat to a very low boil. Add the green onions and continue to cook until the potstickers float and are heated through.