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White Pizza
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A new way to look at pizza... with lots of fresh veggies! |
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Yield:
Prep Time: Cook Time:
Serve: |
4-6 Servings
10 Minutes 10-12 Minutes
Warm
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Ingredients:
1 cup part-skim ricotta cheese
1 cup pre-shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 1-lb Italian cheese-flavored pizza crust, such as Boboli
1 Tbsp Urban Accents Roma
1 cup thinly sliced fresh basil
1/2 cup thinly sliced shallots
1/2 cup finely chopped spinach
1 cup thinly sliced plum tomatoes
Directions: Preheat oven to 425F. Combine ricotta, mozzarella and parmesan in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with Roma and basil. Then layer with shallots and spinach. Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake for 10 min until cheese is melted. Remove pizza to cutting board; cut into 6 slices.
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