Ingredients:

1 lb small red potatoes cut into 1-inch chunks
1 lb asparagus, trimmed and cut into 1-inch pieces
2 Tbsp olive oil
1 Tbsp Urban Accents Tuscan Villa
1/2 cup grated Parmesan cheese

Directions:

Preheat oven to 400F.  Place potatoes and asparagus in large bowl; add oil and Tuscan Villa and toss gently so everything is coated evenly.  Bake on prepared sheet pan for 20-30 minutes.  Sprinkle with Parmesan cheese; return to oven for a few minutes until cheese is lightly toasted.