Ingredients:

1 8-oz whipped cream cheese
3 Tbsp Urban Accents Mushroom Truffle Hunt
1 14-oz can artichoke hearts, drained & chopped (reserve 2 Tbsp of liquid for mixture)

Directions:

In medium bowl, combine all ingredients until well blended.  Refrigerate for at least one hour before serving for mushrooms to fully hydrate and flavor to develop. Serve with your favorite crackers!