Ingredients:

2 Tbsp butter
1 red bell pepper, finely diced
1 tsp Urban Accents Mango Masala Seasoned Salt 
6-8 large scallops

Directions:

Heat butter in medium skillet over low heat.  Add red bell pepper and Mango Masala Seasoned Salt; saute until peppers are slightly softened.  Add scallops, cover and saute until scallops are cooked through.  Transfer to plates and spoon pepper mixture over scallops.