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Tokyo Miso Salmon
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Accented with a blend of Eastern flavors...light soy, brown sugar and chives.
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Yield: Prep Time: Cook Time:
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Varies 5 Minutes 15-20 Minutes
Hot
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Ingredients: Extra-virgin olive oil Salmon fillets Urban Accents Tokyo Miso
Directions: Lightly coat salmon with olive oil. Generously rub Tokyo Miso on all sides of the salmon. Cover and refrigerate salmon for 20 minutes. Broil salmon for about 10 minutes on each or until done. Enjoy! |
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