Ingredients:

10 cups popcorn -- popped from 1/2 cup Urban Accents Popcorn
2 Tbsp unsalted butter
1/2 cups light corn syrup
Pinch of salt
Urban Accents Hot Buttered Rum drink mix, full 3-oz pouch
3/4 cup toffee bits
3/4 cup butterscotch chips

Directions:

Spray large mixing bowl with non-stick cooking spray; add popcorn sorting out any unpopped kernels.  Line 2 cookie sheets with parchment paper and set aside.

Melt butter in small non-stick saucepan over medium heat.  Add corn syrup and salt; stir to combine.  Completely stir in Hot Buttered Rum drink mix and bring mixture to a low boil for 30 seconds; pour over popcorn and stir quickly so that all popcorn is coated evenly.    Quickly add toffee bits and butterscotch chips; stir to combine so that all tidbits are evenly distributed.   

Pour mixture out onto parchment lined baking pan.  Lightly spray hands with non-stick cooking spay.  Cool slightly and form into balls.  Let popcorn balls firm up, then store in air-tight plastic containers or plastic bags. 

* Makes 12 3-inch popcorn balls OR make 20 1-1/2 inch mini popcorn balls