Ingredients:

2-3 Tbsp vegetable oil
1 large onion, thinly sliced 
3 Tbsp Urban Accents Thai Garden
2 large red peppers, seeded & sliced 
3 Tbsp soy sauce
1 lb snow peas, trimmed
1 lb broccoli florets
2 tsp sesame seeds
1 tsp pepper

Directions:

Heat oil in wok over high heat.  Add onion and cook for 2 min.  Add Thai Garden and red pepper; cook for 3-4 min. Stir in the soy sauce, snow peas & broccoli; stir-fry for 2-4 min until crisp-tender.  Sprinkle with sesame seeds and pepper to taste.