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Thai Tom Kha Ghai
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Yield:
Prep Time:
Cook Time:
Serve: |
4 Servings
10 Minutes
45 Minutes
Hot
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Ingredients:
1 13.5-oz can coconut milk
8 keffir lime leaves
2 Tbsp shredded ginger
2 Tbsp fish sauce
1/2 cup frozen peas, defrosted
½ to 1 cup snap peas
Handful of cherry tomatoes
1 cup peeled and deveined shrimp
1 tsp red chili flakes
2 Tbsp shredded lemongrass
1 tsp Urban Accents Thai Garden
Directions: Combine 2 cups water with coconut milk in a med saucepan and bring to a boil. Add the remaining ingredients, reduce heat and simmer for 20 min.
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