Accented with carrots, cilantro and green onions...
1 14-oz can light coconut milk 1 cup Urban Accents Siam Jasmine rice 1/4 cup finely diced carrots 3/4 tsp salt 1/3 cup chopped cilantro 1/3 cup sliced green onions
In medium saucepan, bring coconut milk and 1/2 cup water to a boil. Stir in rice, carrots and salt; cook for 20 minutes or until rice is fully cooked. Gently fold in cilantro and green onions just before serving.