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You are here:Home > RECIPES > Side Dishes > Sides Served Warm > Grain-Based Dishes > Thai Coconut Rice
Thai Coconut Rice
Accented with carrots, cilantro and green onions...


Prep Time:

Cook Time:


4 Servings

5 Minutes

20 Minutes



1 14-oz can light coconut milk
1 cup Urban Accents Siam Jasmine rice
1/4 cup finely diced carrots
3/4 tsp salt 
1/3 cup chopped cilantro
1/3 cup sliced green onions


In medium saucepan, bring coconut milk and 1/2 cup water to a boil.  Stir in rice, carrots and salt; cook for 20 minutes or until rice is fully cooked.  Gently fold in cilantro and green onions just before serving. 
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