Ingredients:

1 14-oz can light coconut milk
1 cup Urban Accents Siam Jasmine rice
1/4 cup finely diced carrots
3/4 tsp salt 
1/3 cup chopped cilantro
1/3 cup sliced green onions

Directions:

In medium saucepan, bring coconut milk and 1/2 cup water to a boil.  Stir in rice, carrots and salt; cook for 20 minutes or until rice is fully cooked.  Gently fold in cilantro and green onions just before serving.