Ingredients:

1/2 cup extra-virgin olive oil
2 garlic cloves, crushed 
1/3 cup Tequila
Juice of 2 limes
1/4 cup cilantro leaves, chopped
2 Tbsp Urban Accents Santiago Citrus Seasoned Salt
2 Tbsp Urban Accents Rio Grande Chili Blend
2 lb flank steak

Directions:

Mix all of the ingredients except flank steak in a large bowl. Place the steak in a non-metallic deep dish and cover with the mixture. Marinade for no more than 1 hour, or the acid in the lime juice will begin to cook the meat.

Preheat grill or broiler.  Remove flank steak from marinade.  Cook close to the heat for about 4 minutes per side or until cooked medium rare.  Remove from heat and let stand 3-4 minutes.  Slice across the grain and place on serving dish.    Discard any remaining marinade.