Ingredients:

1/3 cup extra-virgin olive oil
1/3 cup lemon juice
4 Tbsp chopped cilantro leaves, divided
3 shallots, minced
2 Tbsp Urban Accents Kodiak Fish & Game
6 tuna fillets, approx. 6-oz each
Lemon wedges

Directions:

Combine olive oil, lemon juice, 3 Tbsp cilantro, shallots and Kodiak Fish & Game; mix well. Place tuna fillets in glass or ceramic baking dish. Pour marinade over top, turn to coat, cover and refrigerate for 1 hour.

Brush the cooking grate of grill with oil and preheat to high heat.  Grill tuna fillets for 4-5 minutes per side until they are warmed through the middle or they reach the desired doneness. Serve with remaining cilantro and lemon wedges.