Ingredients:

3 Tbsp Urban Accents Punjab Red Tandoori
3 Tbsp plain yogurt
3 Tbsp vinegar
3 Tbsp lemon juice
3 Tbsp vegetable oil
4 chicken breasts, bone-in

Directions:

In small bowl, blend Punjab Red Tandoori, yogurt, vinegar, lemon juice, and oil until well blended. Remove skin from chicken and make several deep cuts into each breast. Coat the chicken with the marinade, rubbing it into the cuts. Cover and refrigerate at least 2 to 3 hours, preferably overnight.

Grill at a high temperature for 10 to 15 minutes per side.