Ingredients:

1/4 cup rice vinegar
2 Tbsp canola oil
1 Tbsp sugar
1 Tbsp Urban Accents Ginger Szechwan Seasoned Salt
Pepper to taste
1 12-oz bag tri-color cole slaw mix
2 cups bean sprouts

Directions:

In large bowl, whisk together rice vinegar, canola oil, sugar, Ginger Szechwan Seasoned Salt and pepper to taste.  Add cole slaw mix and bean sprouts.  Toss and refrigerate for 30 minutes for flavors to blend.