Ingredients:

1 lb raw shrimp, devained
1 Tbsp Urban Accents Szechwan Sesame Blend
2 garlic cloves, minced
3 Tbsp extra-virgin olive oil
1 Tbsp fresh lime juice

Directions:

Place shrimp in large bowl and sprinkle with Szechwan Sesame Blend; toss to evenly coast. In large skillet over medium heat, saute garlic in olive oil until aromatic. Add shrimp and cook until pink on both sides. Add lime juice and toss to evenly coat.