Ingredients:

2 cups thin pretzel sticks or small knots
1 cup natural cashews
2 Tbsp unsalted butter
2 Tbsp brown sugar
1-1/2 tsp Urban Accents Mozambique Peri Peri

Directions:

Preheat oven to 300°F.  Coat a large rimmed baking sheet with non-stick spray.  In a large bowl, toss together pretzels and cashews.  In a small saucepan, bring butter, brown sugar, Mozambique Peri Peri and 1 Tbsp water to a boil, stirring constantly.  Pour over pretzel mixture in bowl; gently toss to combine.  Spread pretzel mixture in a single layer on prepared baking sheet.  Bake until nuts are crisp, about 20 minutes, tossing occasionally.  Cool on baking sheet be serving.  Store at room temperature in air-tight container.