Ingredients:

3 Tbsp unsalted butter
4 cups (16 oz) pecan halves
1/2 cup brown sugar
5 Tbsp cider vinegar
1 to 1-1/2 Tbsp Urban Accents Spanish Smoked Seasoned Salt

Directions:

Preheat oven to 375 degrees F.  In large skillet over medium-high heat, melt butter and add pecans.  Saute for 2-3 minutes or until pecans are lightly browned and smell toasty fragrant.  Add brown sugar, stirring until lightly caramelized, about 3 minutes.  Stir in the Spanish Smoked Seasoned Salt and cider vinegar.  Stir until the liquid evaporates.  Pour pecans onto parchment lined baking sheet; separate the nuts into a single layer and bake for 4 minutes.  Let cool.