Ingredients:

1/2 cup sugar
2 Tbsp water
2 Tbsp Urban Accents Chateau Provence Seasoned Salt
1 8-oz Brie wheel, room temperature

Directions:

Combine sugar, water and Chateau Provence Seasoned Salt in small saucepan.  Simmer over low heat, stirring constantly, until mixture turns into dense syrup.  Place Brie on serving plate and pour mixture over Brie; let stand until syrup forms a candy-like shell.  Serve with your favorite crackers or French bread.