Ingredients:

1 French bread loaf, cut into 1-inch slices
Extra-virgin olive oil
1 15-oz can white cannelloni beans, drained & rinsed
1 cup oil-packed sun-dried tomatoes, drained & sliced
3 cups basil leaves, coarsely chopped
Juice of one lemon
1 Tbsp Urban Accents Isle of Capri Seasoned Salt
Pepper to taste

Directions:

Preheat grill or stove-top grill pan to med-high heat.  Drizzle olive oil over French bread and grill until golden brown, about 2 to 3 minutes per side.  In medium bowl, combine white cannelloni beans, sun-dried tomatoes, basil leaves, lemon juice, Isle of Capri Seasoned Salt and pepper to taste.  Spoon mixture onto grilled bread slices and serve immediately.