Ingredients:

6 Tbsp chicken stock
2 Tbsp extra-virgin olive oil
4 plum tomatoes, peeled and diced
1 lb string beans, trimmed
1 Tbsp Urban Accents Roma
Fresh parsley, chopped

Directions:

Combine chicken stock, olive oil and tomatoes; bring to boil.  Add string beans and Roma.  Cover and simmer until beans are almost tender, about 5 minutes.  Remove lid and simmer until excess liquid has evaporated.  Add salt and pepper to taste; sprinkle with parsley.