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Stewed Okra with Tomatoes and Cilantro
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In a warm earthy sauce…
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Yield:
Prep Time:
Cook Time:
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4-6 Servings
10 Minutes
35-40 Minutes
Hot
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Ingredients:
1 14-oz can chopped tomatoes, with onion and garlic
1 Tbsp Urban Accents Moroccan Road
6 Tbsp chopped cilantro
1-3/4 lb okra, cleaned and trimmed
Directions: In a large skillet over medium heat, cook the tomatoes, Moroccan Road, and half of the cilantro. Season with salt and pepper to taste and bring to a boil. Add the okra and cook for 2-3 minutes, stirring constantly. Reduce heat to low and simmer for 20-30 minutes, until the okra is tender. Stir in the remaining cilantro and serve.
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