Ingredients:

3 Tbsp Urban Accents Punjab Red Tandoori  
3 Tbsp orange juice concentrate, thawed
2 lb split raw chicken wings or wing drummets

Directions:

In large ceramic or glass mixing bowl, add Punjab Red Tandoori and orange juice concentrated; stir to mix thoroughly.  Add wings and toss to completely coat wing.  Cover and refrigerate for 2 hours; stir occasionally to keep all wings coated.  

Preheat oven to 375F.  Bring wings to room temperature.  Place wings on 2 baking sheets lined with aluminum foil.  Bake for a total of 30-35 minutes, flipping wings over half way through cooking or until cooked through.