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Spicy Edamame Dip
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Healthy and tasty…
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Yield:
Prep Time:
Serve: |
2 Cups
10 Minutes
Chilled
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Ingredients: 16 oz frozen, shelled edamame (unthawed)
1/2 cup flat leaf parsley, chopped
3/4 cup red onion, finely chopped
6 Tbsp olive oil
2-3 tsp urban Accents Argentina Steak Rub
2 lemons, juiced
Salt and black pepper to taste
Directions: Boil a small pot of water. Turn off the flame and add contents of shelled edamame to the water. Stir for five to ten seconds and immediately drain.
In a food processor, combine the thawed edamame and the remaining ingredients; blend until it starts to become smooth -- leave some chunks for texture. Add salt and pepper to taste. Transfer to a serving bowl, cover, and refrigerate. Serve with your favorite tortilla chips or crackers.
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